muddle 5 blackberries, spring of mint, and 1/2 tbsp sugar
add 2 oz gin and a splash of lime juice
top with club soda
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Pour a ¼ oz of ginger syrup into a flute, top with Prosecco,
finish with a slice of clementine
In a pot, bring to a boil ½ cup sugar, ½ cup water and a 3" piece of thinly sliced fresh ginger. Reduce heat and simmer for 5 minutes. Strain out the ginger and let cool.
2 oz vodka, 1 oz kahlua, splash of heavy cream ~ pour all over ice
1.5 oz Fig Infused Cognac
.5 oz Cointreau
1 oz fresh sweet sour mix
Combine the ingredients with ice in a tall glass. Shake until well chilled. Pour into a martini glass. Squeeze quarter size piece of orange peel over and then add to glass.
How to Make Fig Infused Cognac:
750 ml of cognac, 16 oz black mission figs, ½ vanilla bean.
Cut off and discard the stems of the figs and slice each in half. Slice open half of vanilla bean and scrape out the inside. In a large jar, combine the figs, vanilla and cognac. Let infuse for 40 hours.